Italian Cookery Experience at Season Cookery School

A Women’s Chapter Experience in Partnership with Exclusive Collection

Join us for a deliciously immersive cookery experience, hosted by The Women’s Chapter in partnership with Exclusive Collection, at Season Cookery School, set in the stunning grounds of five-star Lainston House, Hampshire.

Learn to make world-class dishes in Season’s state-of-the-art kitchens, using the finest fresh ingredients. Whether you’re an experienced home cook or a complete beginner, our award-winning chefs are ready to take you on an adventure.

Your day begins with a seasonal brunch in the Kitchen Garden and the opportunity to connect with like-minded women in a beautiful outdoor setting.

We’ll then move to Season Cookery School, where Season’s expert chefs will guide you through creating two classic Italian dishes. You’ll master the art of making pasta from scratch, from mixing and kneading the dough to rolling, shaping, and cutting it into elegant forms. This will be followed by to-die-for tiramisu. 

What You’ll Learn & Make

• The history and origins of the dishes made
• How to use a pasta machine to roll and shape pasta
• Ravioli with a spinach and ricotta filling finished with a butter and sage dressing
• Tiramisu

Throughout the class, you’ll enjoy expert demonstrations and hands-on cooking. No previous experience is needed—just a love for good food and a willingness to get stuck in.

And the best part? No washing up! The Season team will take care of the dishes while you savour your creations and soak up the relaxed, welcoming atmosphere.

What’s Included

• Brunch in the Kitchen Garden and curated conversations with fellow members and guests
• All ingredients, equipment, and expert guidance for the cookery class
• Your own workstation (shared between two participants)
• A souvenir Season Cookery School apron to take home
• Soft drinks throughout the day
• Recipes to recreate your Italian feast at home
• Dietary requirements catered for – please let us know in advance

Come for the food, stay for the experience. Spaces are limited, so secure your spot today.