Guests were invited to have a first hand experience of the process behind a bespoke jewellery piece. The evening was introduced by Heather Kerzner of Kerzner Calliva and guests were welcomed by 12 Hay Hill CEO Simon Robinson. Laura Fumagalli of Gismondi then talked the guests through the process behind an individually designed piece. Gismondi sketcher Anna Balzarini, who flew in from Genoa for the evening, was there to draw and paint designs for the guests. The women were also treated to canapés by Michelin-starred chef Shaun Rankin and champagne by Laurent-Perrier.